Name: Green Beans Almondine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. haricots verts (French green beans), trimmed -; 3 tbsp. unsalted butter -; 1/2 c. raw sliced almonds -; 1 shallot, finely chopped -; 2 cloves garlic, finely chopped -; Zest of 1 lemon -; 2 tsp. fresh lemon juice -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Beans Almondine

1. Kosher salt -

2. 1 lb. haricots verts (French green beans), trimmed -

3. 3 tbsp. unsalted butter -

4. 1/2 c. raw sliced almonds -

5. 1 shallot, finely chopped -

6. 2 cloves garlic, finely chopped -

7. Zest of 1 lemon -

8. 2 tsp. fresh lemon juice -

9. Freshly ground black pepper -

How to cook deliciously - Green Beans Almondine

1. Stage

Bring a large pot of salted water to a boil. Meanwhile, prep an ice bath by filling a large bowl with ice and water. Cook green beans until crisp-tender, 2 to 3 minutes (you want them to be slightly undercooked as they will continue to cook later). Using a slotted spoon, immediately transfer beans to ice bath. Drain.

2. Stage

In large skillet over medium-low heat, melt butter until lightly bubbling. Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Reduce heat to low and add shallots and garlic. Cook, stirring occasionally, until fragrant, 2 to 3 minutes. Add green beans and toss until combined and beans are tender. Stir in lemon zest and juice, tossing to coat; season with salt and pepper.