Name: Chorizo Bolognese Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. pasta, such as campanelle -; 2 chorizo sausages, casings removed, chopped -; 2 cloves garlic, minced -; 1 onion, chopped -; 1 large carrot, chopped -; 2 celery stalks, chopped -; 1 lb. ground beef -; Freshly ground black pepper -; 1 tbsp. tomato paste -; 1 28-oz. can San Marzano crushed tomatoes -; 1/4 c. Freshly Chopped Parsley -; 1 c. shredded fresh mozzarella -; Extra-virgin olive oil, for drizzling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Bolognese Pasta

1. Kosher salt -

2. 1 lb. pasta, such as campanelle -

3. 2 chorizo sausages, casings removed, chopped -

4. 2 cloves garlic, minced -

5. 1 onion, chopped -

6. 1 large carrot, chopped -

7. 2 celery stalks, chopped -

8. 1 lb. ground beef -

9. Freshly ground black pepper -

10. 1 tbsp. tomato paste -

11. 1 28-oz. can San Marzano crushed tomatoes -

12. 1/4 c. Freshly Chopped Parsley -

13. 1 c. shredded fresh mozzarella -

14. Extra-virgin olive oil, for drizzling -

How to cook deliciously - Chorizo Bolognese Pasta

1. Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.

2. Stage

In a large sauté pan over medium heat, cook chorizo, using a wooden spoon to help break it up. Cook until sausage releases oils and begins to brown, about 2 minutes. Using a slotted spoon, transfer chorizo to a plate. Add garlic, onions, carrots, and celery; cook until softened. Add beef and season with salt and pepper; break up beef with a wooden spoon and cook for 2 to 3 minutes. Add chorizo, tomato paste, and crushed tomatoes. Bring to a boil and simmer for 8 to 10 minutes.

3. Stage

Stir in pasta and parsley. Add pasta water as needed if sauce is too thick. Top with mozzarella, drizzle with olive oil and serve immediately.