Name: Cabbage Lasagna
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large head cabbage, leaves separated -; 2 tbsp. extra-virgin olive oil, plus more for baking dish -; 1 onion, chopped -; 2 cloves garlic, minced -; 1 1/2 lb. ground beef -; 1 (28-oz.) can crushed tomatoes -; 1 tbsp. balsamic vinegar -; 1/4 c. torn basil leaves -; Kosher salt -; Freshly ground black pepper -; 3 c. ricotta -; 2 eggs, beaten -; 1/4 c. grated Parmesan, plus more for serving -; 3 c. shredded mozzarella -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Lasagna

1. 1 large head cabbage, leaves separated -

2. 2 tbsp. extra-virgin olive oil, plus more for baking dish -

3. 1 onion, chopped -

4. 2 cloves garlic, minced -

5. 1 1/2 lb. ground beef -

6. 1 (28-oz.) can crushed tomatoes -

7. 1 tbsp. balsamic vinegar -

8. 1/4 c. torn basil leaves -

9. Kosher salt -

10. Freshly ground black pepper -

11. 3 c. ricotta -

12. 2 eggs, beaten -

13. 1/4 c. grated Parmesan, plus more for serving -

14. 3 c. shredded mozzarella -

How to cook deliciously - Cabbage Lasagna

1. Stage

Preheat oven to 350°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves.

2. Stage

In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper then stir in basil.

3. Stage

In a medium bowl, combine ricotta, eggs, and Parmesan.