Name: Piña Colada Chicken Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 c. all-purpose flour -; Kosher salt -; Freshly ground black pepper -; 2 large eggs -; 1 c. shredded coconut -; 1 lb. boneless skinless chicken breasts, cut into tenders -; 1 large head romaine, chopped -; 1 red bell pepper, thinly sliced -; 2 c. pineapple, chopped -; 1/2 c. coconut milk -; Juice of 2 limes, plus zest of 1 -; Pinch crushed red pepper flakes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Piña Colada Chicken Salad

1. 1 c. all-purpose flour -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 large eggs -

5. 1 c. shredded coconut -

6. 1 lb. boneless skinless chicken breasts, cut into tenders -

7. 1 large head romaine, chopped -

8. 1 red bell pepper, thinly sliced -

9. 2 c. pineapple, chopped -

10. 1/2 c. coconut milk -

11. Juice of 2 limes, plus zest of 1 -

12. Pinch crushed red pepper flakes -

How to cook deliciously - Piña Colada Chicken Salad

1. Stage

Preheat oven to 400°. In a shallow bowl, season flour with salt and pepper. In another shallow bowl, beat eggs. In a third shallow bowl, add coconut. Dredge chicken in flour, then egg, then coconut and transfer to a baking sheet.

2. Stage

Bake until chicken is cooked through and coconut is golden, 12 minutes.

3. Stage

In a large bowl combine romaine, red pepper, pineapple, and chicken.

4. Stage

In a small bowl, whisk together coconut milk, lime juice and zest, and red pepper flakes and season with salt.

5. Stage

Drizzle with dressing and serve.