Recipe information
Ingredients for - Crustless Quiche
2. 8 oz. cremini mushrooms, thinly sliced -
4. 2 c. loosely packed spinach -
9. 1/4 c. oil-packed sun-dried tomatoes, finely chopped -
How to cook deliciously - Crustless Quiche
1. Stage
Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes. Add shallot and cook until fragrant, 1 minute. Add spinach and cook until wilted, 1 minute more. Season with salt and pepper and remove from heat.
2. Stage
In a large bowl, whisk together eggs and milk. Season with salt and pepper. Arrange mushroom mixture, tomatoes, and Parmesan in a 8” pie dish and pour over egg mixture. Bake until eggs are just set, 20-30 minutes. Let cool 3 minutes before slicing and serving.
