Recipe information
Ingredients for - Loaded Slow-Cooker Potatoes
2. 2 lb. baby potatoes, halved and quartered if large -
5. 8 slices bacon, cooked -
6. 1/4 c. sliced green onions, plus more for garnish -
10. Sour cream, drizzling -
How to cook deliciously - Loaded Slow-Cooker Potatoes
1. Stage
Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Stage
Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Stage
Garnish with more green onions and drizzle with sour cream before serving.
