Name: Caramel Pumpkin Spice Cereal Treats
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cooking spray -; 20 Werther’s® Original® Soft Caramels, unwrapped -; 1/2 c. (1 stick) Unsalted butter -; 1 (12 oz.) bag mini marshmallows -; 3/4 tsp. pumpkin spice mix -; 1/4 tsp. kosher salt -; 10 c. rice cereal -; 20 Werther's® Original® Soft Caramels, unwrapped -; 1/2 tsp. half and half -; 1/4 c. semisweet chocolate chips -; 1 tsp. coconut oil -; Sprinkles, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pumpkin Spice Cereal Treats

1. Cooking spray -

2. 20 Werther’s® Original® Soft Caramels, unwrapped -

3. 1/2 c. (1 stick) Unsalted butter -

4. 1 (12 oz.) bag mini marshmallows -

5. 3/4 tsp. pumpkin spice mix -

6. 1/4 tsp. kosher salt -

7. 10 c. rice cereal -

8. 20 Werther's® Original® Soft Caramels, unwrapped -

9. 1/2 tsp. half and half -

10. 1/4 c. semisweet chocolate chips -

11. 1 tsp. coconut oil -

12. Sprinkles, for serving -

How to cook deliciously - Caramel Pumpkin Spice Cereal Treats

1. Stage

Spray a 9 X 13” baking dish with cooking spray.

2. Stage

In large pot melt the caramels, butter and marshmallows over medium heat. Stir until completely melted. Remove from heat.

3. Stage

Stir the pumpkin spice and salt into the marshmallow-caramel mixture. Add the rice cereal and fold until well coated. Press mixture gently and evenly into the prepared baking dish.

4. Stage

Make the drizzle: In a small microwave safe bowl, combine the caramels and the half and half. Microwave until melted, about 30 seconds. Stir to fully combine.

5. Stage

In another small microwave safe bowl, combine the chocolate chips and coconut oil. Microwave until melted, about 30 seconds. Stir to fully combine.

6. Stage

Drizzle caramel over treats, then drizzle chocolate, and scatter sprinkles over top. Cool completely. Cut treats into bars and serve.