Name: Reuben Squares
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooking spray -; 2 (8-oz.) tubes refrigerated crescent rolls -; 1/2 lb. corned beef -; 6 slices Swiss cheese -; 3/4 c. sauerkraut -; 2 tbsp. melted butter -; Kosher salt -; Caraway seeds -; 1/4 c. mayonnaise -; 1 tbsp. ketchup -; 1 tbsp. horseradish -; 1 tsp. Worcestershire sauce -; 1 tsp. granulated sugar -; 1/4 tsp. paprika -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Squares

1. Cooking spray -

2. 2 (8-oz.) tubes refrigerated crescent rolls -

3. 1/2 lb. corned beef -

4. 6 slices Swiss cheese -

5. 3/4 c. sauerkraut -

6. 2 tbsp. melted butter -

7. Kosher salt -

8. Caraway seeds -

9. 1/4 c. mayonnaise -

10. 1 tbsp. ketchup -

11. 1 tbsp. horseradish -

12. 1 tsp. Worcestershire sauce -

13. 1 tsp. granulated sugar -

14. 1/4 tsp. paprika -

15. Kosher salt -

16. Freshly ground black pepper -

How to cook deliciously - Reuben Squares

1. Stage

Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.

2. Stage

Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.

3. Stage

Bake until golden and dough is cooked through, 30 minutes more.

4. Stage

Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.

5. Stage

Cut reuben into squares and serve with Russian dressing for dipping.