Name: Cilantro-Lime Noodles with Shrimp
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 lb. medium shrimp (26 to 30), peeled and deveined -; 2 tbsp. canola oil, divided -; 2 cloves garlic, minced, divided -; 1 (1") piece ginger, minced, divided -; 1 red bell pepper, seeded, stemmed, and thinly sliced -; 2 green onions, chopped -; 1 (13.66-oz.) can Thai Kitchen Simply Asia Coconut Milk -; 2 tbsp. low-sodium soy sauce -; 2 tsp. packed brown sugar -; 12 oz. Thai Kitchen Stir-Fry Rice Noodles, cooked -; 3 tbsp. lime juice -; 1 tbsp. chili-garlic sauce -; 1/2 c. freshly chopped cilantro leaves and thin stems, plus more for serving -; Kosher salt -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Noodles with Shrimp

1. 1 lb. medium shrimp (26 to 30), peeled and deveined -

2. 2 tbsp. canola oil, divided -

3. 2 cloves garlic, minced, divided -

4. 1 (1") piece ginger, minced, divided -

5. 1 red bell pepper, seeded, stemmed, and thinly sliced -

6. 2 green onions, chopped -

7. 1 (13.66-oz.) can Thai Kitchen Simply Asia Coconut Milk -

8. 2 tbsp. low-sodium soy sauce -

9. 2 tsp. packed brown sugar -

10. 12 oz. Thai Kitchen Stir-Fry Rice Noodles, cooked -

11. 3 tbsp. lime juice -

12. 1 tbsp. chili-garlic sauce -

13. 1/2 c. freshly chopped cilantro leaves and thin stems, plus more for serving -

14. Kosher salt -

How to cook deliciously - Cilantro-Lime Noodles with Shrimp

1. Stage

In a medium bowl, toss shrimp with 1 tablespoon oil and half the garlic and half the ginger. In a large skillet over medium-high heat, add shrimp in a single layer. Cook until golden on both sides and opaque, about 2 minutes. Transfer shrimp to a plate.

2. Stage

Return skillet to medium heat and add remaining tablespoon oil and bell pepper. Cook until peppers are just turning tender, about 2 minutes. Add green onion, remaining ginger and cook, stirring, 1 minute.

3. Stage

Add in coconut milk, soy sauce, and brown sugar, stirring to combine. Bring to a boil and add cooked rice noodles and shrimp. Toss over medium-high heat until sauce thickens.

4. Stage

Remove from heat and stir in lime juice, chili-garlic sauce and cilantro. Season with salt.

5. Stage

Top with more cilantro before serving.