Name: Crispy Chicken Thighs with Wild Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 tbsp. extra-virgin olive oil, divided -; 2 cloves garlic, minced -; 1 shallot, minced -; 5 c. mixed wild mushrooms (cremini, shiitake, oyster mushrooms) -; 2 tsp. fresh thyme leaves, plus sprigs for garnish -; Kosher salt -; Freshly ground black pepper -; 1/4 c. dry white wine -; 1/4 c. chicken stock -; 1/4 c. heavy cream -; 4 bone-in skin-on chicken thighs, patted dry with a paper towel -

Crispy Chicken Thighs with Wild Mushrooms

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Chicken Thighs with Wild Mushrooms

1. 4 tbsp. extra-virgin olive oil, divided -

2. 2 cloves garlic, minced -

3. 1 shallot, minced -

4. 5 c. mixed wild mushrooms (cremini, shiitake, oyster mushrooms) -

5. 2 tsp. fresh thyme leaves, plus sprigs for garnish -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/4 c. dry white wine -

9. 1/4 c. chicken stock -

10. 1/4 c. heavy cream -

11. 4 bone-in skin-on chicken thighs, patted dry with a paper towel -

How to cook deliciously - Crispy Chicken Thighs with Wild Mushrooms

1. Stage

Preheat oven to 425°. In a large skillet over medium-high heat, heat 2 tablespoons olive oil. Add garlic and shallot, and cook until soft and fragrant, stirring constantly, 2 minutes. Add mushrooms and cook until golden brown, about 8 minutes, then add thyme and season with salt and pepper. Add white wine and chicken stock and simmer until reduced by half, 2 to 3 minutes, then stir in cream and let simmer until thickened, 2 minutes more. Remove from heat.

2. Stage

In a large, ovenproof skillet over medium-high heat, heat remaining 2 tablespoons olive oil. Season chicken with salt and pepper and place in skillet skin-side down. Sear until golden brown, 4 minutes, then flip and cook 4 minutes more. Scatter with thyme sprigs and transfer to the oven. Cook 15 minutes, or until internal temperature reaches 165°.

3. Stage

Serve chicken thighs over sautéed mushrooms and garnish with thyme.