Name: Instant Pot Pot Roast & Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 lb. chuck roast -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 1 onion, chopped -; 3 cloves garlic, minced -; 2 tsp. chopped rosemary -; 1 tsp. chopped thyme -; 3 tbsp. tomato paste -; 2 tbsp. all-purpose flour -; 1/2 c. red wine -; 3 c. low-sodium beef broth -; 1 tbsp. Worcestershire sauce -; 1 lb. baby potatoes, halved -; 4 medium carrots, peeled and sliced on the bias into thick chunks -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pot Roast & Potatoes

1. 3 lb. chuck roast -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 tbsp. extra-virgin olive oil -

5. 1 onion, chopped -

6. 3 cloves garlic, minced -

7. 2 tsp. chopped rosemary -

8. 1 tsp. chopped thyme -

9. 3 tbsp. tomato paste -

10. 2 tbsp. all-purpose flour -

11. 1/2 c. red wine -

12. 3 c. low-sodium beef broth -

13. 1 tbsp. Worcestershire sauce -

14. 1 lb. baby potatoes, halved -

15. 4 medium carrots, peeled and sliced on the bias into thick chunks -

How to cook deliciously - Instant Pot Pot Roast & Potatoes

1. Stage

Season chuck roast generously with salt and pepper. Turn Instant Pot to Sauté setting, set for 15 minutes, and heat oil. When oil is shimmering, add beef and cook until seared on both sides, about 5 minutes per side. Remove beef then add onion. Cook, stirring occasionally, until starting to soften, about 5 minutes. Stir in garlic, herbs, and tomato paste and cook until fragrant, about 1 minute. Stir in flour, then whisk in wine until combined. Bring to boil and cook until slightly thickened, about 2 minutes.

2. Stage

Add broth, Worcestershire sauce, potatoes, and carrots, 1 tablespoon salt, and a generous amount of freshly ground black pepper. Place beef on top of mixture. Lock lid and set to pressure cook on high for 1 hour.

3. Stage

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at 10 minutes.

4. Stage

Slice roast against grain and serve with drippings.