Name: Egg-In-A-Hole Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 plum tomato, finely chopped -; 1/4 c. red onion, minced -; 2 tbsp. jalapeño, minced -; 1 tbsp. lime juice -; Kosher salt -; Freshly ground black pepper -; 2 flour tortillas -; 1/2 c. Grated Cheddar -; 1/2 c. grated Monterery jack -; 1 tbsp. green onion, sliced, plus more for serving -; 1 tbsp. extra-virgin olive oil -; 1 large egg -; Diced avocado, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Egg-In-A-Hole Quesadillas

1. 1 plum tomato, finely chopped -

2. 1/4 c. red onion, minced -

3. 2 tbsp. jalapeño, minced -

4. 1 tbsp. lime juice -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 flour tortillas -

8. 1/2 c. Grated Cheddar -

9. 1/2 c. grated Monterery jack -

10. 1 tbsp. green onion, sliced, plus more for serving -

11. 1 tbsp. extra-virgin olive oil -

12. 1 large egg -

13. Diced avocado, for serving -

How to cook deliciously - Egg-In-A-Hole Quesadillas

1. Stage

In a medium bowl, combine tomato, onion, jalapeño, and lime juice. Season with salt and pepper.

2. Stage

Heat a large skillet over medium heat. Add 1 tortilla to skillet and top tortilla with both cheeses and green onion. Top with remaining flour tortilla. Cook until the bottom tortilla is golden, about 2 minutes.

3. Stage

Remove the quesadilla to a cutting board. Using a 3-inch round biscuit or cookie cutter, cut a circle in the center of the tortilla. Remove the circle and set aside. Return tortilla with a hole in it, uncooked side down, to skillet and return to medium heat.

4. Stage

Pour oil into the center hole in the tortilla and immediately crack an egg into the hole. Season with salt and pepper. Cover and cook until egg is set, about 3 minutes. Using a spatula, remove the quesadilla to a plate.

5. Stage

Increase heat to medium and add the cut out circle, uncooked side down. Cook until bottom is golden, about 2 minutes more. Remove to plate with egg tortilla.

6. Stage

Serve dolloped with pico de gallo and topped with avocado.