Ingredients for - Pesto Salmon Packets with Green Beans
How to cook deliciously - Pesto Salmon Packets with Green Beans
1. Stage
Preheat oven to 450°. Prepare 4 pieces of parchment paper, each about 12"-x-12". Fold each piece in half.
2. Stage
Place open parchment pieces on a sheet pan and place a handful of green beans along the fold of each piece; top with a small spoonful of pesto and 2 to 3 lemon wheels. Season salmon with salt and pepper and place one piece on top of lemons in each packet. Spread a spoonful of pesto over each piece of fish.
3. Stage
Fold parchment over fish and vegetables, then fold and twist edges under to seal (you should create a half-moon shape). Repeat with remaining packets and bake for 18 to 20 minutes.
4. Stage
Transfer each parchment packet to a dish and carefully cut a slit to let out steam. Garnish with parsley and serve with remaining pesto sauce.
