Name: Buckwheat Galettes With Ham & Egg
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 c. whole milk -; 1/4 c. all-purpose flour -; 1/4 c. buckwheat flour -; 8 large eggs, divided -; 4 tbsp. unsalted butter, 2 tbsp. melted, 2 tbsp. room temperature, divided -; Kosher salt -; 8 oz. very thinly sliced Black Forest-style ham -; 2 c. shredded Gruyère (about 8 oz.) -; Freshly ground black pepper -; Chopped fresh parsley or chives, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buckwheat Galettes With Ham & Egg

1. 3/4 c. whole milk -

2. 1/4 c. all-purpose flour -

3. 1/4 c. buckwheat flour -

4. 8 large eggs, divided -

5. 4 tbsp. unsalted butter, 2 tbsp. melted, 2 tbsp. room temperature, divided -

6. Kosher salt -

7. 8 oz. very thinly sliced Black Forest-style ham -

8. 2 c. shredded Gruyère (about 8 oz.) -

9. Freshly ground black pepper -

10. Chopped fresh parsley or chives, for serving -

How to cook deliciously - Buckwheat Galettes With Ham & Egg

1. Stage

Preheat oven to 375º. In a medium bowl, whisk milk, all-purpose flour, buckwheat flour, 2 eggs, 2 tablespoons melted butter, and 1/4 teaspoon salt.

2. Stage

In a 10" nonstick skillet over medium heat, melt 1 teaspoon butter. Add a level 1/4 cup batter and tilt skillet, swirling to distribute batter in an even, thin layer across bottom of pan. Cook until galette is set and light golden in places, about 1 minute. Flip and continue to cook until set and light golden on bottom side, 30 seconds to 1 minute more. Transfer to a plate. If galette is cooking too fast, reduce heat to medium-low. Repeat with remaining butter and batter until you have 6 galettes, stacking on plate as you go.

3. Stage

Working with one at a time, place galette on a large rimmed baking sheet. Top with ham (about 3 slices, depending on how thinly it's sliced), lining up with edge of galette or just slightly overhanging. Sprinkle 1/3 cup cheese in the center of galette. Create a well in cheese. Crack 1 egg into well; season with a pinch of salt and pepper. Fold up 4 sides of galette over white part of egg to create a square, leaving yolk and some white exposed. Repeat with remaining galettes, ham, cheese, and egg, arranging side by side on baking sheet.

4. Stage

Bake until eggs are just set and yolks are still runny, 13 to 15 minutes. Sprinkle with parsley and serve warm.

5. Stage

Make Ahead: Galette batter can be made 12 hours ahead. Cover bowl and refrigerate.