Greek Grilled Eggplant
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Greek Grilled Eggplant

1. 1 medium eggplant, cut lengthwise -
2. Kosher salt -
3. 2 tbsp. extra-virgin olive oil -
4. Freshly ground black pepper -
5. Balsamic glaze -
6. Crumbled feta -
7. Crushed red pepper flakes -
8. Oregano leaves -

How to cook deliciously - Greek Grilled Eggplant

1. Stage

Pat eggplant halves dry and brush with oil. Place each half on grill, cut-side down, and grill, 4 to 5 minutes. Flip each half and continue to grill, 2 minutes more