Recipe information
Ingredients for - Beef Totchos
2. 1 lb. frozen tater tots -
7. 3 tbsp. Frank's Red Hot Original Sauce -
8. 1/2 lb. Shredded Monterey Jack -
9. 4 1/2 oz. green chiles -
11. 1 c. pico de gallo -
12. 1 avocado, seeded and diced -
13. 1/4 c. chopped green onions -
15. Queso, for serving -
How to cook deliciously - Beef Totchos
1. Stage
Spread tater tots on a large serving platter and top with spicy beef, pico de gallo, avocado, green onions and dollops of sour cream. Serve with warm queso and lime wedges.
