Sugarless Pumpkin Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Sugarless Pumpkin Pie I

1. Pastry for a 9 inch single crust pie - 1 recipe
2. Solid pack pumpkin puree - 1 cup
3. Ground cloves - ½ teaspoon
4. Egg - 1
5. Milk - 1 cup
6. Ground cinnamon - ½ teaspoon
7. Granulated artificial sweetener - 6 packets

How to cook deliciously - Sugarless Pumpkin Pie I

1. Stage

Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.

2. Stage

Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.