Ingredients for - Kevin's Asian Baked Salmon

1. Dried shiitake mushrooms 2 cups
2. Oyster sauce 1 cup
3. Sherry 1 tablespoon
4. Salmon fillets 2 pounds

How to cook deliciously - Kevin's Asian Baked Salmon

1 . Stage

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.

3 . Stage

Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.

4 . Stage

Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.