Nutella Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Nutella Cups

1. Refrigerated crescent rolls - 2 (8 ounce) packages
2. Ripe bananas, sliced - 2
3. Chocolate-hazelnut spread (such as Nutella®), or more to taste - 12 tablespoons
4. Confectioners' sugar, or to taste - 1 teaspoon

How to cook deliciously - Nutella Cups

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.

3. Stage

Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.

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