Ingredients for - Spinach Pinwheels

1. Refrigerated crescent rolls 2 (8 ounce) packages
2. Garlic herb cheese spread 1 (7 ounce) package
3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

How to cook deliciously - Spinach Pinwheels

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.

3 . Stage

Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.