Name: Potato, Spinach, and Cheese Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry dough for 9-inch tart - 1 sheet; Frozen chopped spinach, thawed and drained - 5 ounces; Frozen hash brown potatoes, thawed - 2 cups; Shredded Gruyere cheese, divided - 1 ½ cups; Eggs, beaten - 7 large; Heavy cream - ½ cup; Everything bagel seasoning - 2 teaspoons; Hot pepper sauce (such as Tabasco®), or to taste - 3 dashes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato, Spinach, and Cheese Quiche

1. Pastry dough for 9-inch tart - 1 sheet

2. Frozen chopped spinach, thawed and drained - 5 ounces

3. Frozen hash brown potatoes, thawed - 2 cups

4. Shredded Gruyere cheese, divided - 1 ½ cups

5. Eggs, beaten - 7 large

6. Heavy cream - ½ cup

7. Everything bagel seasoning - 2 teaspoons

8. Hot pepper sauce (such as Tabasco®), or to taste - 3 dashes

How to cook deliciously - Potato, Spinach, and Cheese Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper.

2. Stage

Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust with a fork several times and place parchment circle over top. Add pie weights or dried beans on top of parchment paper.

3. Stage

Set the pan on a baking sheet and place in the center of the preheated oven. Reduce heat to 375 degrees F (190 degrees C) and bake about 10 minutes. Remove to a wire rack and cool for about 5 minutes. Carefully remove pie weights or beans and parchment paper. Leave oven on.

4. Stage

While the crust is cooling, squeeze thawed spinach between several layers of paper towels, to remove most of the moisture. Set aside.

5. Stage

Add thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese on top.

6. Stage

Stir beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top.

7. Stage

Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes. Serve warm.