Name: Garden Veggie Pizza Squares
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Ranch-style dressing mix - 1 (1 ounce) package; Carrots, finely chopped - 2; Chopped red bell peppers - ½ cup; Chopped green bell pepper - ½ cup; Fresh broccoli, chopped - ½ cup; Chopped green onions - ½ cup

Ingredients for - Garden Veggie Pizza Squares

1. Refrigerated crescent rolls 1 (8 ounce) package

2. Cream cheese, softened 1 (8 ounce) package

3. Ranch-style dressing mix 1 (1 ounce) package

4. Carrots, finely chopped 2

5. Chopped red bell peppers ½ cup

6. Chopped green bell pepper ½ cup

7. Fresh broccoli, chopped ½ cup

8. Chopped green onions ½ cup

How to cook deliciously - Garden Veggie Pizza Squares

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

3 . Stage

Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.

4 . Stage

Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.

5 . Stage

Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve. Pepper