Garden Veggie Pizza Squares
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:
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Ingredients for - Garden Veggie Pizza Squares

1. Refrigerated crescent rolls - 1 (8 ounce) package
2. Cream cheese, softened - 1 (8 ounce) package
3. Ranch-style dressing mix - 1 (1 ounce) package
4. Carrots, finely chopped - 2
5. Chopped red bell peppers - ½ cup
6. Chopped green bell pepper - ½ cup
7. Fresh broccoli, chopped - ½ cup
8. Chopped green onions - ½ cup

How to cook deliciously - Garden Veggie Pizza Squares

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

3. Stage

Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.

4. Stage

Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.

5. Stage

Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve. Pepper

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