Crispy Herb Baked Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Herb Baked Chicken

1. Dry potato flakes - ⅔ cup
2. Grated Parmesan cheese - ⅓ cup
3. Garlic salt - 1 teaspoon
4. Chicken, skin removed, cut into pieces - 1 (3 pound)
5. Butter, melted - ⅓ cup

How to cook deliciously - Crispy Herb Baked Chicken

1. Stage

Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.

2. Stage

In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

3. Stage

Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

4. Stage

Bake for 45 to 60 minutes, or until chicken is tender and golden brown.