Ingredients for - Crispy Herb Baked Chicken

1. Dry potato flakes ⅔ cup
2. Grated Parmesan cheese ⅓ cup
3. Garlic salt 1 teaspoon
4. Chicken, skin removed, cut into pieces 1 (3 pound)
5. Butter, melted ⅓ cup

How to cook deliciously - Crispy Herb Baked Chicken

1 . Stage

Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.

2 . Stage

In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

3 . Stage

Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

4 . Stage

Bake for 45 to 60 minutes, or until chicken is tender and golden brown.