Broiled Lobster Tails
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Broiled Lobster Tails

1. Lobster tails - 2 whole
2. Butter, melted - ½ cup
3. Ground paprika - ½ teaspoon
4. Salt and ground white pepper to taste - ½ teaspoon
5. Lemon, cut into wedges - 1

How to cook deliciously - Broiled Lobster Tails

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the broiler.

3. Stage

Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper. Dotdash Meredith Food Studios

4. Stage

Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Dotdash Meredith Food Studios

5. Stage

Garnish with lemon wedges to serve. DOTDASH MEREDITH FOOD STUDIOS