Recipe information
Ingredients for - Tipsy Plums and Raspberries
How to cook deliciously - Tipsy Plums and Raspberries
1. Stage
In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.
