Recipe information
Ingredients for - Cauliflower Gnocchi
How to cook deliciously - Cauliflower Gnocchi
1. Stage
Microwave riced cauliflower for 3 minutes to steam. Let cool slightly, then squeeze out as much excess moisture as possible using a clean kitchen towel. (This is important!) Transfer cauliflower to a large bowl.
2. Stage
Melt mozzarella in the microwave for 1 minute.
3. Stage
In a large pot of boiling salted water, cook gnocchi 1 minute. Drain immediately.
4. Stage
Serve with marinara sauce and garnish with more Parmesan and parsley.
