Ingredients for - Caramelized Brussels Sprouts with Pistachios
1.
Brussels sprouts, ends trimmed and yellow leaves removed 4 pounds
3.
Red onions, cut into strips 4 small
4.
Red wine vinegar, divided 4 tablespoon
7.
Coarsely chopped pistachios ½ cup
How to cook deliciously - Caramelized Brussels Sprouts with Pistachios
1 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.
2 . Stage
Melt butter in a deep skillet over medium-high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.
3 . Stage
Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.
4 . Stage
Season with salt and pepper. Garnish with pistachios to serve.
Recipe information
Cooking:
25 min.
Servings per container:
8
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