Name: Caramelized Brussels Sprouts with Pistachios
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Brussels sprouts, ends trimmed and yellow leaves removed - 4 pounds; Unsalted butter - ½ cup; Red onions, cut into strips - 4 small; Red wine vinegar, divided - 4 tablespoon; White sugar - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Coarsely chopped pistachios - ½ cup

Caramelized Brussels Sprouts with Pistachios

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Brussels Sprouts with Pistachios

1. Brussels sprouts, ends trimmed and yellow leaves removed - 4 pounds

2. Unsalted butter - ½ cup

3. Red onions, cut into strips - 4 small

4. Red wine vinegar, divided - 4 tablespoon

5. White sugar - 2 tablespoons

6. Salt and pepper to taste - 2 tablespoons

7. Coarsely chopped pistachios - ½ cup

How to cook deliciously - Caramelized Brussels Sprouts with Pistachios

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.

2. Stage

Melt butter in a deep skillet over medium-high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.

3. Stage

Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.

4. Stage

Season with salt and pepper. Garnish with pistachios to serve.