Name: Pumpkin Cake Mix Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Pumpkin pie spice - 2 teaspoons; Unsalted butter, melted - ¼ cup; Pumpkin Puree - 1 cup; All-purpose flour, or more as needed - ¼ cup; Raisins - 1 cup; Cream cheese frosting - 1 (16 ounce) container

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cake Mix Cookies

1. Yellow cake mix - 1 (15.25 ounce) package

2. Pumpkin pie spice - 2 teaspoons

3. Unsalted butter, melted - ¼ cup

4. Pumpkin Puree - 1 cup

5. All-purpose flour, or more as needed - ¼ cup

6. Raisins - 1 cup

7. Cream cheese frosting - 1 (16 ounce) container

How to cook deliciously - Pumpkin Cake Mix Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.

3. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

5. Stage

Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.