Recipe information
Ingredients for - Creamy Olive Penguins
How to cook deliciously - Creamy Olive Penguins
1. Stage
Cut a gap from top to bottom in seedless olives and fill them with cheese. Cut plates for legs and spouts from carrots, make scarves from beets by cutting thin long strips.
2. Stage
Place a large olive on the legs of a carrot, then on top of a small olive make a small hole for the carrot and insert it like a beak. Fasten everything with a toothpick and attach a scarf to the beets, or put a piece of parsley under a small olive.
3. Stage
Bon Appetit!!!
