Ingredients for - Mexican Cream Cheese Dip

1. Salsa 1 (16 ounce) jar
2. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
3. Cream cheese, softened 1 (8 ounce) package
4. Shredded Cheddar cheese 2 cups
5. Mexican-style seasoning blend 1 teaspoon

How to cook deliciously - Mexican Cream Cheese Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

3 . Stage

Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.