Mexican Cream Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Mexican Cream Cheese Dip

1. Salsa - 1 (16 ounce) jar
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Cream cheese, softened - 1 (8 ounce) package
4. Shredded Cheddar cheese - 2 cups
5. Mexican-style seasoning blend - 1 teaspoon

How to cook deliciously - Mexican Cream Cheese Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

3. Stage

Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

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