Sautéed Cherry Tomatoes with Garlic and Basil
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Sautéed Cherry Tomatoes with Garlic and Basil

1. Olive oil, divided - 2 tablespoons
2. Cherry or grape tomatoes - 2 pints
3. Salt and pepper to taste - 2 pints
4. Garlic cloves, minced - 2
5. Minced fresh basil - 1 tablespoon

How to cook deliciously - Sautéed Cherry Tomatoes with Garlic and Basil

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

3. Stage

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in garlic and continue shaking the pan until garlic is fragrant. Dotdash Meredith Food Studios

5. Stage

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil. Dotdash Meredith Food Studios

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