Recipe information
Ingredients for - Tiramisu cake
How to cook deliciously - Tiramisu cake
1. Stage
Shred the savoyardi, preferably with a blender, large pieces are not desirable (I suppose you can safely replace the savoyardi with any porous and not very fatty cookies or even biscuits).
2. Stage
Boil the natural ground roasted coffee according to your favorite recipe. Strain, measure out 5 spoonfuls and add a spoonful of sugar, stir
3. Stage
The cream cheese should be at room temperature.
4. Stage
Add the cheese, coffee, cognac to the ground cookies and knead very well (preferably with your hands). The mixture will be moist and soft in texture.
5. Stage
Form cakes and cover with cocoa. Place in the refrigerator for 1 hour.
6. Stage
Very tasty with champagne.
7. Stage
And with hot morning coffee.
