Chicken Pot Pie Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Pot Pie Soup

1. Cubed cooked chicken breast meat - 2 cups
2. Frozen mixed vegetables, thawed - 1 (16 ounce) package
3. Condensed cream of potato soup - 1 (10.5 ounce) can
4. Condensed cream of chicken soup - 1 (10.5 ounce) can
5. Skim milk - 2 cups

How to cook deliciously - Chicken Pot Pie Soup

1. Stage

In a medium saucepan, combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup, and milk. Heat through and serve.