Ingredients for - Pumpkin Pie for Dieters
5.
Frozen fat-free whipped topping, thawed 1 (8 ounce) container
How to cook deliciously - Pumpkin Pie for Dieters
1 . Stage
Whisk pumpkin purée, milk, and pudding mix together in a medium bowl. Stir in pumpkin pie spice, then fold in 1/2 of the whipped topping. Pour into an 8-inch pie pan and cover with remaining whipped topping. Refrigerate until set, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
6
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