Pumpkin Pie for Dieters
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pumpkin Pie for Dieters

1. Pumpkin Puree - 1 (15 ounce) can
2. Skim milk - ½ cup
3. Instant sugar-free vanilla pudding mix - 1 (1 ounce) package
4. Pumpkin pie spice - 1 teaspoon
5. Frozen fat-free whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Pumpkin Pie for Dieters

1. Stage

Whisk pumpkin purée, milk, and pudding mix together in a medium bowl. Stir in pumpkin pie spice, then fold in 1/2 of the whipped topping. Pour into an 8-inch pie pan and cover with remaining whipped topping. Refrigerate until set, about 1 hour.

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