Recipe information
Ingredients for - Pig Slop
1. Kielbasa sausage, cut into half moons - 1 (16 ounce) package
2. Baked beans (such as Bush's Original®) - 1 (28 ounce) can
4. Corn kernels, drained - 1 (15.25 ounce) can
How to cook deliciously - Pig Slop
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
3. Stage
Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
