Name: Pig Slop
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Kielbasa sausage, cut into half moons - 1 (16 ounce) package; Baked beans (such as Bush's Original®) - 1 (28 ounce) can; Chili beans, drained - 1 (15.5 ounce) can; Corn kernels, drained - 1 (15.25 ounce) can; Red bell pepper, chopped - ½; Onion, chopped - ½; Chili powder - 1 teaspoon; Shredded sharp Cheddar cheese - 1 (8 ounce) package

Ingredients for - Pig Slop

1. Kielbasa sausage, cut into half moons 1 (16 ounce) package

2. Baked beans (such as Bush's Original®) 1 (28 ounce) can

3. Chili beans, drained 1 (15.5 ounce) can

4. Corn kernels, drained 1 (15.25 ounce) can

5. Red bell pepper, chopped ½

6. Onion, chopped ½

7. Chili powder 1 teaspoon

8. Shredded sharp Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Pig Slop

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.

3 . Stage

Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.