Ingredients for - RAGÚ® Family Favorite Chili Mac
4.
Elbow macaroni, cooked and drained 8 ounces
How to cook deliciously - RAGÚ® Family Favorite Chili Mac
1 . Stage
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
2 . Stage
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3 . Stage
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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