Name: Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mixed vegetables, drained - 1 (15 ounce) can; Diced potatoes, drained (Optional) - 1 (15 ounce) can; Cream of chicken soup, or more to taste - 1 (10.75 ounce) can; White meat chicken, drained and broken into chunks - 3 (6 ounce) cans; Refrigerated crescent rolls - 1 (8 ounce) package

Ingredients for - Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

1. Mixed vegetables, drained 1 (15 ounce) can

2. Diced potatoes, drained (Optional) 1 (15 ounce) can

3. Cream of chicken soup, or more to taste 1 (10.75 ounce) can

4. White meat chicken, drained and broken into chunks 3 (6 ounce) cans

5. Refrigerated crescent rolls 1 (8 ounce) package

How to cook deliciously - Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.

3 . Stage

Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.