Limoncello Basil Spritz
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Limoncello Basil Spritz

1. Lemon, cut into wedges - ½
2. 4 fresh basil leaves - ½
3. Lemonade - 1 fluid ounce
4. Limoncello liqueur - 2 fluid ounces
5. Ice cubes, or as needed - 1 cup
6. Prosecco (Italian sparkling white wine) - 2 fluid ounces
7. Lemon-lime flavored carbonated beverage - 1 splash
8. Lemon slices or lemon twist for garnish - 1 splash

How to cook deliciously - Limoncello Basil Spritz

1. Stage

Muddle lemon, fresh basil, and lemonade in a cocktail shaker.

2. Stage

Add limoncello and ice. Cover and shake well.

3. Stage

Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.

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