Recipe information
Ingredients for - Pecan Pie with Maple Syrup
How to cook deliciously - Pecan Pie with Maple Syrup
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
2. Stage
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
3. Stage
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
