Ingredients for - Pecan Pie with Maple Syrup
6.
Pecan halves or pieces 1 ¼ cups
How to cook deliciously - Pecan Pie with Maple Syrup
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
2 . Stage
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
3 . Stage
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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