Ingredients for - Pecan Pie with Maple Syrup

1. Pure maple syrup 1 cup
2. Packed light brown sugar ½ cup
3. Eggs 3 large
4. Unsalted butter, melted 2 tablespoons
5. Vanilla extract 1 teaspoon
6. Pecan halves or pieces 1 ¼ cups
7. Unbaked pie shell 1 (9 inch)

How to cook deliciously - Pecan Pie with Maple Syrup

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

2 . Stage

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

3 . Stage

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.