Beefy Biscuit Cups
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Beefy Biscuit Cups

1. 1 pound ground beef -
2. 1 jar (14 ounces) spaghetti sauce -
3. 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -
4. 1 cup shredded cheddar cheese -

How to cook deliciously - Beefy Biscuit Cups

1. Stage

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.

2. Stage

Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.

3. Stage

Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.