Name: Cheeseburger Bombs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 pound ground beef -; 1/4 cup chopped onion -; 1/4 cup crumbled cooked bacon -; 1/4 cup ketchup -; 2 tablespoons prepared mustard -; 2 tablespoons chopped dill pickle or pickle relish -; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -; 1/2 cup shredded cheddar cheese -; 1 large egg, beaten -; 1/2 teaspoon sesame seeds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Bombs

1. 1/2 pound ground beef -

2. 1/4 cup chopped onion -

3. 1/4 cup crumbled cooked bacon -

4. 1/4 cup ketchup -

5. 2 tablespoons prepared mustard -

6. 2 tablespoons chopped dill pickle or pickle relish -

7. 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -

8. 1/2 cup shredded cheddar cheese -

9. 1 large egg, beaten -

10. 1/2 teaspoon sesame seeds -

How to cook deliciously - Cheeseburger Bombs

1. Stage

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking up beef into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.

2. Stage

On a lightly floured surface, roll each biscuit into a 5-in. circle. Add 1 tablespoon cheese in the center of each biscuit; top with2 tablespoons meat mixture. Bring biscuit dough over filling to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.

3. Stage

Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm.