Recipe information
Ingredients for - Pork Chops with Cornbread Stuffing
2. 1 can (7 ounces) Mexicorn, drained -
6. 1/4 teaspoon dried sage leaves, crushed -
7. 4 cups corn bread stuffing mix -
8. 6 bone-in pork loin chops (6 ounces each) -
9. 1-1/2 teaspoons Montreal steak seasoning -
How to cook deliciously - Pork Chops with Cornbread Stuffing
1. Stage
In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish.
2. Stage
Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving.
