Barbecued Party Starters
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Barbecued Party Starters

1. 1 pound ground beef -
2. 1/4 cup finely chopped onion -
3. 1 package (16 ounces) miniature hot dogs, drained -
4. 1 jar (12 ounces) apricot preserves -
5. 1 cup barbecue sauce -
6. 1 can (20 ounces) pineapple chunks, drained -

How to cook deliciously - Barbecued Party Starters

1. Stage

In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in 2 batches until cooked through, turning occasionally.

2. Stage

Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Add hot dogs; stir in preserves and barbecue sauce. Cook, covered, on high or until heated through, 2-3 hours.

3. Stage

Stir in pineapple; cook, covered, until heated through, 15-20 minutes longer.