Breakfast Skewers
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Breakfast Skewers

1. 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed -
2. 1 can (20 ounces) pineapple chunks, drained -
3. 10 medium fresh mushrooms -
4. 2 tablespoons butter, melted -
5. Maple syrup -

How to cook deliciously - Breakfast Skewers

1. Stage

Cut sausages in half. On five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.

2. Stage

Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.