Name: Mini Shepherd’s Pies
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 1 pound ground beef -; 1/4 cup chopped onion -; 1 garlic clove, minced -; 1/3 cup chili sauce or ketchup -; 1 tablespoon cider vinegar -; 1-1/4 cups water -; 3 ounces cream cheese, cubed -; 3 tablespoons butter -; 1-1/4 cups mashed potato flakes -; 2 tubes (6 ounces each) small refrigerated buttermilk biscuits -; 1/2 cup crushed potato chips -; Paprika, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mini Shepherd’s Pies

1. 1 pound ground beef -

2. 1/4 cup chopped onion -

3. 1 garlic clove, minced -

4. 1/3 cup chili sauce or ketchup -

5. 1 tablespoon cider vinegar -

6. 1-1/4 cups water -

7. 3 ounces cream cheese, cubed -

8. 3 tablespoons butter -

9. 1-1/4 cups mashed potato flakes -

10. 2 tubes (6 ounces each) small refrigerated buttermilk biscuits -

11. 1/2 cup crushed potato chips -

12. Paprika, optional -

How to cook deliciously - Mini Shepherd’s Pies

1. Stage

In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar.

2. Stage

In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes.

3. Stage

Press each biscuit onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips.

4. Stage

Bake at 375° until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.