Name: Caramel Rhubarb Cobbler
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 7 tablespoons butter, divided -; 3/4 cup packed brown sugar -; 1/2 cup sugar, divided -; 3 tablespoons cornstarch -; 1-1/4 cups water -; 6 cups chopped fresh or frozen rhubarb, thawed -; 3 to 4 drops red food coloring, optional -; 1-1/4 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/3 cup 2% milk -; Cinnamon sugar -; Optional: Whipped cream or ice cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Rhubarb Cobbler

1. 7 tablespoons butter, divided -

2. 3/4 cup packed brown sugar -

3. 1/2 cup sugar, divided -

4. 3 tablespoons cornstarch -

5. 1-1/4 cups water -

6. 6 cups chopped fresh or frozen rhubarb, thawed -

7. 3 to 4 drops red food coloring, optional -

8. 1-1/4 cups all-purpose flour -

9. 1-1/2 teaspoons baking powder -

10. 1/4 teaspoon salt -

11. 1/3 cup 2% milk -

12. Cinnamon sugar -

13. Optional: Whipped cream or ice cream -

How to cook deliciously - Caramel Rhubarb Cobbler

1. Stage

In a saucepan over medium heat, melt 3 tablespoons butter. Add brown sugar, 1/4 cup sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, 5-8 minutes. Add food coloring if desired. Pour into a greased 2-qt. baking dish and set aside.

2. Stage

In another bowl, combine flour, baking powder, salt and remaining sugar. Melt remaining butter; add to dry ingredients with milk. Mix well. Drop by tablespoonfuls onto rhubarb mixture. Bake at 350° for 35-40 minutes or until the fruit is bubbly and the top is golden brown. Sprinkle with cinnamon sugar. Serve warm, with whipped cream or ice cream if desired.