Name: Fudge Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups semisweet chocolate chips, divided -; 4 ounces unsweetened chocolate, chopped -; 1/3 cup butter, cubed -; 1 cup sugar -; 3 large eggs -; 1-1/2 teaspoons vanilla extract -; 1/2 cup all-purpose flour -; 2 tablespoons baking cocoa -; 1/4 teaspoon baking powder -; 1/4 teaspoon salt -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Cookies

1. 2 cups semisweet chocolate chips, divided -

2. 4 ounces unsweetened chocolate, chopped -

3. 1/3 cup butter, cubed -

4. 1 cup sugar -

5. 3 large eggs -

6. 1-1/2 teaspoons vanilla extract -

7. 1/2 cup all-purpose flour -

8. 2 tablespoons baking cocoa -

9. 1/4 teaspoon baking powder -

10. 1/4 teaspoon salt -

11. Confectioners' sugar -

How to cook deliciously - Fudge Cookies

1. Stage

In a microwave, melt 1 cup chocolate chips, unsweetened chocolate and butter; stir until smooth. Cool 10 minutes.

2. Stage

In a large bowl, beat sugar and eggs 2 minutes. Beat in chocolate mixture and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into chocolate mixture. Stir in remaining chocolate chips. Refrigerate, covered, until firm enough to handle, at least 3 hours.

3. Stage

Preheat oven to 350°. With lightly floured hands, shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until lightly puffed and set, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool. Dust with confectioners' sugar.