Recipe information
Ingredients for - Quick Chicken Pasta Salad
1. 4 cups uncooked medium shell pasta -
3. 1 package (16 ounces) frozen mixed vegetables, cooked and drained -
6. 1 bottle (8 ounces) ranch salad dressing -
7. 1/2 to 3/4 teaspoon salt -
How to cook deliciously - Quick Chicken Pasta Salad
1. Stage
Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.
