Name: Beef and Potato Boats
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 4 large baking potatoes (8 to 10 ounces each) -; 2 tablespoons butter -; 1-1/4 teaspoons salt, divided -; Dash pepper -; 1/4 to 1/3 cup milk -; 1 pound ground beef -; 1 small onion, chopped -; 6 bacon strips, cooked and crumbled -; 1/2 cup sour cream -; 1/4 cup shredded cheddar cheese -

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Potato Boats

1. 4 large baking potatoes (8 to 10 ounces each) -

2. 2 tablespoons butter -

3. 1-1/4 teaspoons salt, divided -

4. Dash pepper -

5. 1/4 to 1/3 cup milk -

6. 1 pound ground beef -

7. 1 small onion, chopped -

8. 6 bacon strips, cooked and crumbled -

9. 1/2 cup sour cream -

10. 1/4 cup shredded cheddar cheese -

How to cook deliciously - Beef and Potato Boats

1. Stage

Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside.

2. Stage

In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt.

3. Stage

Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through.