Crab Salad on Croissants
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Crab Salad on Croissants

1. 2 packages (8 ounces each) imitation crabmeat, flaked -
2. 2 celery ribs, chopped -
3. 1/4 cup chopped green onions -
4. 1/4 cup shredded cheddar cheese -
5. 3 tablespoons mayonnaise -
6. 3 tablespoons plain yogurt -
7. 8 croissants, split -
8. Lettuce leaves and tomato slices -

How to cook deliciously - Crab Salad on Croissants

1. Stage

In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

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